Breakfast Menu
Served until 11:30am
eats
extras
acai bowls
kids menu - 12 years & under
shakes & juices
(V) – Vegetarian | (VE) – Vegan | (VO) - Vegan Option Available
(LG) – Low Gluten | (LGA) – Low Gluten Available | (N) - Contains Nuts
LG - Explanation: We use the abbreviation LG - Low Gluten to provide the best possible information to our customers. Menu items marked as LG are made with gluten-free ingredients from reputable suppliers; however, may contain trace amounts of gluten due to preparation and handling. Please refer to our Food Allergen Menu Matrix and Disclaimer for detailed allergen information.
LUNCH & DINNER
Served from 11:30am
snacks
salads & bowls
Traditionals
nachos
Served with lime corn chips, black bean salsa, guacamole, sour cream & torched three cheese with your choice of:
sIZZLING fAJITAS
Served w/guacamole, sour cream, pico de gallo, three cheese & warm flour tortillas. Sizzling skillet of sofrito, zucchini, chimichirri and your choice of:
quesadillas
12-inch flour tortilla folded w/ cheese, sofrito, chipotle mayo and your choice of:
tacos
2 per serve on a soft char-grilled flour tortilla
(GF available on request + 3)
Extras
Dessert
kids menu - 12 YEARS & UNDER - 16.8
START WITH
A JUICE OR SOFT DRINK
CHOOSE A MEAL
- CHICKEN NUGGETS & CHIPS -
- FISH & CHIPS -
- CHEESE QUESADILLA -
- CHICKEN QUESADILLA -
(V) – Vegetarian | (VE) – Vegan | (VO) - Vegan Option Available
(LG) – Low Gluten | (LGA) – Low Gluten Available | (N) - Contains Nuts
LG - Explanation: We use the abbreviation LG - Low Gluten to provide the best possible information to our customers. Menu items marked as LG are made with gluten-free ingredients from reputable suppliers; however, may contain trace amounts of gluten due to preparation and handling. Please refer to our Food Allergen Menu Matrix and Disclaimer for detailed allergen information.
Food Allergy & Dietary Information Disclaimer:
We take every reasonable precaution to accommodate dietary requirements. However, please be aware that our venue handles a variety of allergens, including, but not limited to: Milk (Dairy), Egg, Fish, Crustacean, Mollusc, Sesame, Lupin, Peanut, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Wheat, Gluten, Barley, Oats, Rye, and Sulphites. We strive to accommodate customer requests to the best of our ability; however, the decision to consume a meal is ultimately the customer's responsibility. For detailed allergen information, please ask our staff for our Food Allergen Menu Matrix, which identifies allergens in each menu item. All dishes are prepared in a kitchen where cross-contamination may occur. While we take precautions to minimize allergen exposure and provide accurate information, we cannot guarantee allergen-free dishes. Customers with severe allergies should exercise caution. By dining with us, customers acknowledge and accept these risks.
Card transactions will incur a processing fee.
15% - 20% surcharge on public holidays.
5% surcharge on Sundays.
